Spice up your winter and make your very own Remy cocktails
Cointreau Christmas Margarita
Ingredients
20ml Cointreau
30ml Tequila
20ml Fresh Lime Juice
10ml “Cranberry Sauce” (50/50 Cranberry Sauce and Syrup)
5ml Agave Srup
20ml Passoã Passionfruit liqueur
Glassware
Short glass, full of ice
Method
Shake and strain on the rocks
Garnish half the rim with Herb Salt (dried sage and sea salt), top with redcurrents and gold dust
Mount Gay Spiced Cherry Mojito
Ingredients
40ml Mount Gay Eclipse
20ml Lime
5 Mint Leaves
15ml Cinnamon Syrup
Top up with Cherry Soda
Glassware
Long glass, full of ice
Method
Build and stir in glass
Garnish with a fizzy cherry sweet and a mint sprig
St Rémy Pumpkin Spice Espresso Martini
Ingredients
40ml St Rémy Signature
10ml Pumpkin Spice Syrup
20ml Espresso or Strong Cold Brew
10ml Coffee Liqueur
Glassware
Martini or Coupe
Method
Shake hard and double strain
Garnish with a mini-Gingerbread or stencil dust with pumpkin spice
The Botanist Poached Pear Royale
Ingredients
40ml The Botanist Gin
10ml Belle De Brillet
10ml Fino Sherry
5ml Fresh Lemon Peach
Top up with White Grape Soda
Glassware
Wine Glass
Method
Build and stir over ice
Garnish using a dried pear soaked in belle de brillet and lemon zest
Bruichladdich Figgy Pudding Old Fashioned
Ingredients
40ml Bruichladdich The Classic Laddie
5ml Fig Liqueur
10ml Chestnut Liquer
3 Dash Bitters
Glassware
Rocks glass with a large ice cube
Method
Build and stir in glass
Garnish with dried fig and orange zest
